Life, Naiise, Singapore, Society

A February Barrage Of Things!

Hello friends, it’s been a while no?

Let me regale you with a picture of my usual flexible self. Yup, white background, studio shot and a made-up visage – that is right, we have new dresses up on The Scarlette soon. Otherwise, you’d find me running around town in denim cut-offs and thin white cotton tees that feel like heaven in this heat.



So let’s do some catching up, shall we?

First off, a shameless plug for some really cool things on you should check out in your spare time:

Boskke – upside down sky planters, just the sort of hipster adornment your kitchen needs to achieve a Kinfolk Table moment. Think: reaching up, grabbing some organic, home-grown rosemary to season your steak.

Plumen – cool industrial light bulbs. If I’ve learned anything from making and hanging my own industrial light bulbs at NONG, it’s that cheap or vintage light bulbs blow easily and pose a fire hazard. Better to go with these designer energy-saving ones instead or risk having a burned down home.

Things I Saw/Ate/Did In Singapore – really cute letterpress printed checklist Singapore postcards for out-of-town friends.

Mee & Kuehs – one of the best things of being at NONG is meeting lots of new and interesting people – gardeners, cooks, social entrepreneurs, nature lovers, community engagers, the list goes on. One of my favourite people is Shu Han Lee, a cookbook author and graphic designer who runs the blog Mummy, I Can Cook! while retailing her own line of self-designed Mee and Kueh posters.

Amai – handmade porcelain plates from Saigon, courtesy of Galanga Living in Singapore. So pretty I want to eat them all!


Confessions of a noob gawker at a recent dessert bake-off: in short, it reflects nothing about real life. When someone tells you to “Instagram-off” something, it’s a warning signal. Pick my brain IRL for unadulterated version.

Next next,

What will you do if you were at a popular brunch spot, at the only wheelchair-accesssible table in the whole restaurant, and a lady (me) is waiting from 11am to noon for your table, and at noon her frail wheelchair-bound grandmother arrives? Will you offer to re-group at another table (as I totally would), or will you sit there and say “oh no, but we have one more person coming so we’re not leaving soon” all the while tut-tuting and looking around in mock concern to see if we can find another seat?

Hello Madame, there is no other seat. And you’ve totally ruined our family brunch – all we wanted to do was bring my granny to today’s newfangled brunch spots, show her what kiddos are up to these days.

It was the day my faith in local humanity suffered an extra big kink. I have a million mean things to wish upon you, but let’s refrain from that. And I do not you don’t suffer the same indignity two decades later. You’re not that young, old age is upon you soon.

Next, next, next, (happier things)

Really need a vacation, ha ha ha.


I miss this space. Happy to be writing again! ❤

Final Lastly,

I have a favorite dessert from Nat – it is this, and it is AMAZING. I told her that it’s one of the best desserts ever because everyone loves something in it. Deb and Gabby liked the pâte à choux (ok I confess that I had to copy and paste that), someone else liked the crunch caramel, Micki and I liked the lemon cream, and D probably liked the whole thing (he has very love-it-all taste buds). Yum, and proud/grateful sister moment! ❤


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