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My HK food diary

Unlike what the title suggests, HK is not my idea of gastronomical paradise. So I ended up eating 39HKD worth of kimchee from SOGO for dinner (that’s enough for 4 side dishes methink) and a box of dark cherries. I am positively bursting with antioxidants now. P.S. Didn’t know juice and mineral water can be so heavy, especially when ascending previously-bitched about hill. P.P.S. I have a new problem now – how to air my room given that my windows can’t be opened (hazardous at 30 storeys). The kitchen stove vent isn’t doing the job well enough.

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